noodles$550538$ - traduction vers arabe
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noodles$550538$ - traduction vers arabe

TYPE OF STAPLE FOOD MADE FROM SOME TYPE OF UNLEAVENED DOUGH
Wide noodles; Egg noodle; Egg noodles; Buckwheat noodle; Noodles; Tallarines; Buckwheat noodles; Buckwheat noodles (disambiguation); Broad noodles; Wide egg noodles; Extra-wide noodles; History of noodles
  • A bowl of [[Bún thịt nướng]]
  • Stir-frying noodles using wok

noodles      
شرائح المعكرونة, غباوة
NOODLES         

ألاسم

إِمَّر ; أَهْبَل ; بارِد ; بسيط ; بَلِيد ; ثَقِيلُ الفَهْم ; خامِل ; ساذِج ; غِرّ ; غَرِير ; غَمْر ; كَسِل ; مَأْفُون ; مُتَبَلِّد ; مُتَثَاقِل ; مُتَكَاسِل ; مُغَفَّل

noodle         
N
المغفل ، الساذج الرأس (ع) العصائبية: ضرب من المعكرونة المسطحة على شكل عصائب او شرائط

Définition

Noodle
·noun A simpleton; a blockhead; a stupid person; a ninny.
II. Noodle ·noun A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.

Wikipédia

Noodle

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Long and medium length Italian pasta) and made into a variety of shapes.

While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use.